Introducing
Alchemy by To’ak
Be among the first to discover Alchemy, a limited edition series of imaginatively flavored chocolate bars inspired from Earth’s most important ecosystems.
LIMITED STOCK PRESALE • SHIPS FROM DEC 9 • FREE US SHIPPING OVER 50 USD
LIMITED EDITION PRESALE
SHIPS FROM
Dec 9
GET IT ON TIME
FOR THE HOLIDAYS!
A culinary journey
From the team who bought you the world’s first cask aged chocolate—We fused art, nature, and ancient traditions into imaginatively flavored chocolate bars that redefine the boundaries between food, culture, and ecological awareness.
through space and time
To’ak’s most
ambitious creation
Alchemy by To’ak is made from rare ingredients and inspired by culinary traditions of four of the most unique ecosystems on the planet: the Amazon Rainforest, the Andes Mountains, the Pacific Coast, and the Galapagos Islands.
In collaboration
with Charles x Michel
Charles x Michel is a world-renowned food educator and culinary alchemist. He was awarded as one of the 50NEXT people shaping the future of gastronomy and appeared on the Netflix show The Final Table. Michel teaches Gastrophysics, Culinary Art, Conscious Eating, and Sensorial Exploration at the world’s top culinary schools and online.
“By tasting Alchemy, you are connecting with
these landscapes in a way that supports people and projects in the work to steward the earth for generations to come.”
- CHARLES X MICHEL
World-renowned food educator and culinary alchemist
LIMITED EDITION PRESALE
Alchemy by To’ak
Now’s your chance to place an order ahead, just in time for the holidays. Free US shipping on all orders over 50 USD.
Andes and Galapagos
4-pack
4x 56g | Heirloom Nacional Cacao
Discover two of Ecuador’s most unique and biodiverse archipelagos on Earth.
The Andes and Galapagos 4-pack contains the
Malva Flowers, Andean Mints, Caramelized Pop Amaranth and Galapagos Orange & Salt. Available in limited quantities only.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
From left to right: Malva Flowers, Andean Mints, Caramelized Pop Amaranth, and Galapagos Orange & Salt.
100% recyclable and biodegradable packaging
Entirely made in Ecuador, from sourcing to production
We source native ingredients
and collaborate with local artists
Made from Earth's rarest cacao
To’ak started from a rainforest conservation project in Ecuador and has become the global pioneer of luxury dark chocolate. We use the world’s rarest and most prized cacao variety to make extremely limited editions of single-origin Ecuadorian dark chocolate.
Responsibly sourced from small agroforestry farms
Using regenerative agroforestry methods
We pay cacao growers 3x the Fair Trade price
In partnership with Third Millennium Alliance (TMA)
Our pledge
We are working with our rainforest conservation partner Third Millennium Alliance (TMA) to preserve Ecuador’s most historic heirloom cacao variety (100% pure Ancient Nacional) and nurse it back from the brink of extinction.
to nature
LIMITED STOCK • SHIPS FROM DEC 9
Shop Alchemy today
Be among the first to embark on a culinary journey with Alchemy by To’ak, now available on presale.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
© To’ak. All rights reserved.
Discover two of Ecuador’s most unique and biodiverse archipelagos on Earth: the Andes Mountains and the Galapagos Islands.
The Andes and Galapagos 4-pack contains the Malva Flowers, Andean Mints, Caramelized Pop Amaranth
and Galapagos Oranges & Salt. In limited quantities only.
Four Regions 8-pack
8x 56g | Heirloom Nacional Cacao
For the adventurous explorer that wants it all. Discover all four of Ecuador’s biodiverse ecosystems.
The Four Regions 8-pack contains the Malva Flowers,
Andean Mints, Caramelized Pop Amaranth,
Galapagos Orange & Salt, Rainforest Nuts,
Amazonian Ants, Umami Tucupí and Salprieta Peanuts. In limited quantities only.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
From top to bottom: Caramelized Pop Amaranth, Amazonian Ants, Salprieta Peanuts, Andean Mints, Malva Flowers, Rainforest Nuts, Galapagos Orange & Salt, and Umami Tucupí.
Discover two of Ecuador’s most unique and biodiverse archipelagos on Earth: the Andes Mountains and the Galapagos Islands.
The Four Regions 8-pack contains the Malva Flowers, Andean Mints,
Caramelized Pop Amaranth,
Galapagos Oranges & Salt,
Rainforest Nuts, Amazonian Ants,
Umami Tucupí and Salprieta Peanuts. In limited quantities only.
From left to right: Rainforest Nuts, Amazonian Ants, Umami Tucupí and Salprieta Peanuts.
Amazon and Pacific
4-pack
4x 56g | Heirloom Nacional Cacao
Discover two of Ecuador’s most unique and biodiverse archipelagos on Earth.
The Amazon and Pacific 4-pack contains the
Rainforest Nuts, Amazonian Ants, Umami Tucupí
and Salprieta Peanuts. Available in limited quantities only.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
Discover two of Ecuador’s most unique and biodiverse archipelagos on Earth: the Amazon Rainforest and the Pacific Coast.
The Amazon and Pacific 4-pack contains the Rainforest Nuts,
Amazonian Ants, Umami Tucupí
and Salprieta Peanuts. In limited quantities only.
Amazon and Pacific 4-pack
“By tasting Alchemy, you are connecting with these landscapes in a way that supports people and projects in the work to steward the earth for generations to come.”
LIMITED EDITION PRESALE
Individual Alchemy
Try one or create your own Alchemy bundle at $15 per bar. Free US shipping on all orders over 50 USD.
Malva Flowers
56g (4x 14g) | Heirloom Nacional Cacao
Malva olorosa is an aphrodisiac and carminative medicinal plant from the pharmacopeia of ancestral Andean cultures. This blend will surprise you with its delicate and potent floral bouquet.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
- Ecosystem: Andes Mountains
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), Malva olorosa, cacao butter
- Cover artist: Adriana Gonzalez
Andean Mints
56g (4x 14g) | Heirloom Nacional Cacao
A unique journey through the rich sensations and aromas of medicinal mints that grow in the Andes region, including Ecuadorian Tipo, Peruvian Muña, Sunfo, and Yerbabuena.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
- Ecosystem: Andes Mountains
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), sunfo/yerbabuena/ecuadorian tipo/peruvian muña (each mini bar contains one type of Andean mint), cacao butter
- Cover artist: Mauricio Camacho
Caramelized Pop Amaranth
56g (4x 14g) | Heirloom Nacional Cacao
Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
- Ecosystem: Andes Mountains
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), cane sugar, popped amaranth, cacao butter, sea salt
- Cover artist: Lenin López
Galapagos Orange & Salt
56g (4x 14g) | Heirloom Nacional Cacao
Unconched chocolate with floral and fruity aromatics, “confit” orange peel, and salt crystals from the most unique and biodiverse archipelago on Earth: the Galapagos Islands.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
- Ecosystem: Galapagos Islands
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), candied Galapagos orange (orange peel, cane sugar), Galapagos sea salt crystals, cacao butter
- Cover artist: Ximena Jijón
Rainforest Nuts
56g (4x 14g) | Heirloom Nacional Cacao
An exploration of rare nuts from the Andean foothills to the Amazon Rainforest. This edition includes four different chocolates, each with a different inclusion: Cacay, Macambo, Sacha Inchi and Shuar Peanuts.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
- Ecosystem: Amazon Rainforest
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), macambo/cacay/shuar peanut/sacha inchi (each mini bar contains one type of nut), sea salt, cacao butter
- Cover artist: Fiamma Samaniego
Amazonian Ants
56g (4x 14g) | Heirloom Nacional Cacao
“Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
- Ecosystem: Amazon Rainforest
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter
- Cover artist: Noemí Cevallos y Santiago Cordero
Umami Tucupí
56g (4x 14g) | Heirloom Nacional Cacao
Indigenous communities of the Amazon Rainforest have prepared Tucupí for millennia. With a rich, spicy, and umami flavor that can be described as “Amazonian miso”, Tucupí is an unexpected symphony of flavor quite unlike any other.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
- Ecosystem: Amazon Rainforest
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), tucupí (fermented and reduced yuca starch, chili pepper), cacao butter
- Cover artist: Andrés Estrada
Salprieta Peanuts
56g (4x 14g) | Heirloom Nacional Cacao
Salprieta is a peanut-based ancestral preparation on the Pacific coast of Ecuador—the land where To’ak was born. If peanuts and chocolate are a match made in heaven, we’re taking it to the next level.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
- Ecosystem: Pacific Coast
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), peanuts, salprieta (peanuts, achiote, cilantro, sea salt, and ground heirloom corn), achiote paste (achiote, sea salt), cilantro, cacao butter
- Cover artist: Pablo Hierrezuelo
