Introducing
Alchemy Mini
Alchemy fuses art, nature, ancient traditions, and the future of food—all expressed in the form of chocolate.
Complimentary shipping on orders over $75 (US) and $175 (Intl)
THE FUTURE OF CHOCOLATE
SHIPS FROM
Dec 9
GET IT ON TIME
FOR THE HOLIDAYS!
A culinary journey
After revolutionizing cacao with the world’s first cask aged chocolate, To’ak is redefining the boundaries between food, culture, and ecological awareness.
through space and time
To’ak’s most
ambitious creation
Alchemy by To’ak is made from rare ingredients sourced from small family farms and community cooperatives. The recipes are inspired by culinary traditions of four of the most unique ecosystems on the planet: the Amazon Rainforest, Andes Mountains, Pacific Coast, and Galapagos Islands.
In collaboration
with Charles x Michel
Charles x Michel is a world-renowned food educator and culinary alchemist. He was chosen as one of the 50NEXT people shaping the future of gastronomy and appeared on the Netflix show "The Final Table." Michel teaches Gastrophysics, Culinary Art, Conscious Eating, and Sensorial Exploration at the world’s top culinary schools and online.
“By tasting Alchemy, you are connecting with
these landscapes in a way that supports people and projects in the work to steward the earth for generations to come.”
- CHARLES X MICHEL
World-renowned food educator and culinary alchemist
THE FUTURE OF CHOCOLATE
Alchemy Mini
Pre-order now to experience the future of chocolate. Shipping on all Alchemy Mini orders begins October 7.
Andes and Galapagos
4-pack
4x 56g | Heirloom Nacional Cacao
Get a taste of two of Ecuador's unique and biodiverse regions, from its formidable mountains to the world's most prized archipelago.
The Amazon and Pacific 4-pack contains:
Malva Flowers, Andean Mints, Caramelized Pop Amaranth and Galapagos Orange & Salt. Available in limited quantities.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
From left to right: Malva Flowers, Andean Mints, Caramelized Pop Amaranth, and Galapagos Orange & Salt.
100% recyclable and biodegradable packaging
Entirely made in Ecuador, from sourcing to production
We source native ingredients
and collaborate with local artists
Proudly based in Ecuador—the native origin of cacao
To’ak started from a rainforest conservation project in Ecuador and has become a global pioneer of luxury dark chocolate. To’ak chocolate is made with Heirloom Nacional cacao, the rarest and most prized cacao variety, and produced entirely in Ecuador, from tree to bar.
Responsibly sourced from small agroforestry farms
Using regenerative agroforestry methods
We pay cacao growers 3x the Fair Trade price
In partnership with Third Millennium Alliance (TMA)
Our pledge
We work with our rainforest conservation partner TMA to preserve Ecuador’s most historic heirloom cacao variety—100% pure Ancient Nacional—and nurse it back from the brink of extinction.
to nature
Shop Alchemy Mini Today
Experience the future of chocolate and embark on a culinary journey through Ecuador with Alchemy Mini, available in limited quantities.
Presale orders ship from October 7
Presale ships from Dec 9
Get it on time for the holidays
© To’ak. All rights reserved.
Discover two of Ecuador’s most unique and biodiverse archipelagos on Earth: the Andes Mountains and the Galapagos Islands.
The Andes and Galapagos 4-pack contains the Malva Flowers, Andean Mints, Caramelized Pop Amaranth
and Galapagos Oranges & Salt. In limited quantities only.
Four Regions 8-Mini Pack
224g / 8oz | Heirloom Nacional Cacao
For the adventurous explorer that wants it all. Discover all four of Ecuador’s biodiverse ecosystems.
The Four Regions 8-pack contains: Malva Flowers,
Andean Mints, Caramelized Pop Amaranth,
Galapagos Orange & Salt, Rainforest Nuts,
Amazonian Ants, Spicy Tucupí and Golden Peanuts. Available in limited quantities.
Free US shipping
On all orders over $75
From top to bottom: Malva Flowers, Andean Mints, Caramelized Pop Amaranth, Galapagos Orange & Salt, Rainforest Nuts, Amazonian Ants, Golden Peanuts, and Spicy Tucupí.
Discover two of Ecuador’s most unique and biodiverse archipelagos on Earth: the Andes Mountains and the Galapagos Islands.
The Four Regions 8-pack contains the Malva Flowers, Andean Mints,
Caramelized Pop Amaranth,
Galapagos Oranges & Salt,
Rainforest Nuts, Amazonian Ants,
Umami Tucupí and Salprieta Peanuts. In limited quantities only.
From left to right: Rainforest Nuts, Amazonian Ants, Umami Tucupí and Salprieta Peanuts.
Amazon and Pacific
4-pack
4x 56g | Heirloom Nacional Cacao
Taste the flavors of the world’s largest tropical rainforest and Ecuador’s verdant coast.
The Amazon and Pacific 4-pack contains:
Rainforest Nuts, Amazonian Ants, Umami Tucupí
and Salprieta Peanuts. Available in limited quantities.
Free US shipping
On all orders over 50 USD
Presale ships from Dec 9
Get it on time for the holidays
Discover two of Ecuador’s most unique and biodiverse archipelagos on Earth: the Amazon Rainforest and the Pacific Coast.
The Amazon and Pacific 4-pack contains the Rainforest Nuts,
Amazonian Ants, Umami Tucupí
and Salprieta Peanuts. In limited quantities only.
Amazon and Pacific 4-pack
“By tasting Alchemy, you are connecting with these landscapes in a way that supports people and projects in the work to steward the earth for generations to come.”
THE FUTURE OF CHOCOLATE
Individual Alchemy Mini
Try one or create your own Alchemy Mini bundle at $7.50 per bar. Free U.S. shipping on all orders over $75 (US).
Malva Flowers
28g / 1oz | Heirloom Nacional Cacao
Malva olorosa is an aphrodisiac and carminative medicinal plant from the pharmacopeia of ancestral Andean cultures. This blend surprises with its delicate and lingering floral bouquet.
- Ecosystem: Andes Mountains
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), Malva olorosa, cacao butter
- Cover artist: Adriana Gonzalez
Andean Mints
28g / 1oz | Heirloom Nacional Cacao
A unique journey through the rich sensations and aromas of medicinal mints that grow in the Andes region, including sunfo, Ecuadorian tipo, Peruvian muña, and yerba buena.
- Ecosystem: Andes Mountains
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), sunfo/yerba buena/Ecuadorian tipo, Peruvian muña, cacao butter
- Cover artist: Mauricio Camacho
Caramelized Pop Amaranth
28g / 1oz | Heirloom Nacional Cacao
Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao.
- Ecosystem: Andes Mountains
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), cane sugar, popped amaranth, cacao butter, sea salt
- Cover artist: Lenin López
Galapagos Orange & Salt
28g / 1oz | Heirloom Nacional Cacao
Unconched chocolate with floral and fruity aromatics, “confit” orange peel, and salt crystals from the most unique and biodiverse archipelago on Earth: the Galapagos Islands.
- Ecosystem: Galapagos Islands
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), candied Galapagos orange (orange peel, cane sugar), Galapagos sea salt crystals, cacao butter
- Cover artist: Ximena Jijón
Rainforest Nuts
28g / 1oz | Heirloom Nacional Cacao
An exploration of rare nuts from South America's tropical forests, including Cacay, Macambo, Sacha Inchi, and heirloom peanuts grown by the Shuar.
- Ecosystem: Amazon Rainforest
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), macambo/cacay/shuar peanut/sacha inchi, sea salt, cacao butter
- Cover artist: Fiamma Samaniego
Amazonian Ants
28g / 1oz | Heirloom Nacional Cacao
“Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.
- Ecosystem: Amazon Rainforest
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter
- Cover artist: Noemí Cevallos y Santiago Cordero
Spicy Tucupí
28g / 1oz | Heirloom Nacional Cacao
For millennia, indigenous communities have prepared Tucupí. It is rich, spicy, and smoky, with an intense umami taste. Combined with our chocolate, this rare condiment makes for an unexpected symphony of flavors.
- Ecosystem: Amazon Rainforest
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), tucupí (fermented and reduced yuca starch, chili pepper), cacao butter
- Cover artist: Andrés Estrada
Golden Peanuts
28g / 1oz | Heirloom Nacional Cacao
Salprieta is an ancestral superfood made with heirloom corn and peanuts that are ground into a powder and seasoned with achiote, coriander seeds, and salt. It’s a traditional recipe from the Pacific coast of Ecuador.
- Ecosystem: Pacific Coast
- Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), peanuts, salprieta (peanuts, achiote, cilantro, sea salt, and ground heirloom corn), achiote paste (achiote, sea salt), cilantro, cacao butter
- Cover artist: Pablo Hierrezuelo
Exquisite
Absolutely gorgeous packaging that really enhanced the overall experience. The chocolate was delicious and meant to be savored. The packaging helped influence the decadence of the chocolate.
— Laura Luckman k.
When tropical siblings embrace, things get hot. Astoundingly rich and complex, with a depth of chocolaty nuttiness fit for the Gods. This is the candy bar of Quetzalcoatl. It drove my boatload of poets insane. Nuts!
— Seth T.
The taste, the aroma, is a poem in the mouth. Highly recommended.
— Gabriela M.
So far my favorite, the perfect combination of texture, a powerful and incredible aroma, and a sublime taste that lasts.
— Samantha C.
Gobsmacked!
Sublime
Perfection
Caramelized Pop Amaranth
Golden Peanuts
See what people have to say about us
Amazonian Ants
Galapagos Orange & Salt
Presale orders ship from October 7
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