The first tree-to-bar chocolate maker to explore the science and the art of aging dark chocolate.
To’ak’s (pronounced Toe-Ahk) mission is to transform the way the world experiences dark chocolate, elevating it to the level of vintage wine and aged whisky.
Drawing from tactics employed by winemakers and whisky distilleries, To’ak is the first tree-to-bar chocolate maker to apply this principle to chocolate.
To’ak sources its chocolate from the rarest and most prized cacao variety in the world, from old groves we discovered in the valley of Piedra de Plata. To’ak is currently working with conservationists to nurse this variety back from the brink of extinction.
To’ak is born and based in the native origin of cacao. Our work starts on the farm and ends with a bar of chocolate. We’re one of the few tree-to-bar chocolate-makers in the world.
To’ak makes single-origin dark chocolate like a French winemaker produces vintage wine. Every year, To’ak releases a single Harvest edition—an expression of the unique growing conditions of that particular harvest year.
"Turning these endangered beans into chocolate is a labor of love."
"I came away impressed by their fabulous, deep-flavored chocolate, like nothing I’ve experienced before."
"It’s kind of dazzling."
A seasonal selection of six different Harvest editions (18 mini bars in total).
18 x 3 g mini bars (Total 54 g | 1.9 oz)
Average 76% Cacao
Heirloom Nacional Cacao
$55.00 USD
To’ak has always been about more than just making chocolate. Born from a rainforest conservation project in 2007, To’ak is dedicated to preserving an ancient cacao variety and transforming the way chocolate is valued throughout the world.
We source our cacao from family-owned organic farms in the valley of Piedra de Plata. Cacao from this famed appellation was officially designated “Heirloom” by the Heirloom Cacao Preservation Fund in 2015.
To’ak has teamed up with Third Millennium Alliance (TMA), a nonprofit rainforest conservation foundation based in Ecuador, to preserve and restore the world’s most historic cacao variety.
To’ak chocolate is entirely produced in Ecuador, from tree to bar. We pay cacao farmers the highest price per pound in the industry—up to 700% above the the local farmgate price. Our packaging is handcrafted by some of Quito’s finest artisans.
Presented in a handcrafted hardwood box and accompanied by bamboo tasting utensils. Elevate your dark chocolate experience with our Origin Bars.
From specialty-aged chocolate (Cognac, Whisky, Tequila) to our trademark limited-edition bars.
250g | 100% cacao
$22.00 USD
Ecuador’s finest heirloom and single origin cacao. Make brewed cacao, cacao latte, or simply add it to your morning smoothie or coffee.
Complejo Nacional Cacao
© To’ak. All rights reserved.
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As avid wine drinkers, we're always looking to pair good chocolate together and was genuinely blown away with the quality and purity of the cocoa used in this bar.
Naim Merchant
The chocolate itself is profoundly beautiful, full of dimension and pure. Then there’s the packaging... breathtaking works of art that will delight any chocolate lover and elevate the tasting experience.
Nadine Kerstan
This was an amazing experience! Everything about it amazing: the packaging, the hand written note, and of course the chocolate. I’ve never had anything like it and I’ll definitely be ordering again.
Owen C
The chocolate bits have deep flavor and crisp finish. There is no bitterness from having a high percentage of cocoa. The powder for hot chocolate is also delicious.
Miguel Loor
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Aged for several years in a single malt whisky cask.
$35.00 USD | 80.5% cacao
$50.00 USD | 76% cacao
$55.00 USD | 73% cacao
Complimentary gift wrapping
Free 2-day shipping on US orders $50+
Complimentary gift wrapping
Free 2-day shipping on US orders $50+
Complimentary gift wrapping
Free 2-day shipping on US orders $50+
Free 2-day shipping on US orders of $50+
Complimentary gift wrapping
$85.00 USD
18 x 3 g mini bars (Total 54 g | 1.9 oz)
Sample the full universe of To’ak Chocolate, with mini bars from three different aged editions, and three different harvest years.
This tasting kit for 1 person includes:
• 9 mini bars of three Harvest editions
• 9 mini bars of three Aged editions
• 1 reusable tasting plate
• 1 bamboo tasting utensil
• 1 tasting guide and pairing menu
$85.00 USD
18 x 3 g mini bars (Total 54 g | 1.9 oz)
Mini bars from three to six different harvest years, all from the same famed appellation of Piedra de Plata. Each harvest year has its own delightfully unique personality.
This tasting kit for 2 people includes:
• 2 reusable tasting plates
• 2 bamboo tasting utensils
• 2 tasting guides and pairing menus
• 18 mini bars of three to six different Harvest editions
Sample the full universe of To’ak Chocolate, with mini bars from three different aged editions, and three different harvest years.
18 x 3 g mini bars (Total 54 g | 1.9 oz)
$95.00 USD
• 9 mini bars of three Harvest editions
• 9 mini bars of three Aged editions
• 2 reusable tasting plates
• 2 bamboo tasting utensils
• 2 tasting guides and pairing menus
This tasting kit for 2 people includes: