Aged chocolate is a new phenomenon that To'ak has been pioneering since 2013. The process is grounded in the science of flavor extraction and draws heavily from long-standing practices in both the wine and whisky traditions.
For orders within the USA, we do not include the price as standard. For orders to all other countries, we are required to include a shipping invoice for the purpose of customs import process.
The complete and accurate ingredient list of each product is available on the product page of our website and on the package of each product.
Yes! We ship to most international destinations, with the exception of those that do not permit the import of chocolate or food products by individuals.
We do not add alcohol to any of our products. Some of our Aged editions have been aged in empty casks or barrels that previously stored alcohol.
We work with local cacao farmers and pay the highest price per pound in the industry. Our cacao was also awarded the Heirloom designation from the Heirloom Cacao Preservation Fund.