To’ak and Robb Report are pleased to offer a special edition: chocolate from three harvest years aged in three different whisky casks, from Islay to Tasmania. Presented with a complete chocolate tasting kit.
"To'ak treats chocolate-making with the same care and precision that goes into bottling a fine wine."
"I came away impressed by their fabulous, deep-flavored chocolate, like nothing I’ve experienced before."
"The world’s rarest beans. The longest production and fermentation process. And all done by hand nonetheless."
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This Cask-Aged Chocolate Tasting Experience features chocolate aged in two different casks from Sullivan’s Cove, Tasmania’s award-winning distillery—one of the rising stars in the world of whisky. It also includes one of To’ak’s all-time favorite editions, aged in a Laphroaig cask.
To help you delve into the art (and pleasure) of chocolate tasting and pairing, we also include a tasting kit.
Here's what we like about this 18-piece Mini Bar collection plus home tasting kit:
$99.00 USD
18 x 3 g mini bars (Total 54 g | 1.9 oz)
Yes you can. Simply add our gift wrapping service to cart for $5 and write your message at the bottom of the sliding cart.
Here are a few blog articles that you may find useful.
Now available in limited quantities only.
Get the Cask-Aged Chocolate Tasting Experience today.
Yes! However, the Robb Report edition is available exclusively on this page. Once you place an order on the Robb Report page, you can go to the To'ak website and create a new order, selecting from our full range. We will bundle the two orders.
Aged chocolate is a new phenomenon that To'ak has been pioneering since 2013. The process is grounded in the science of flavor extraction and draws heavily from long-standing practices in both the wine and whisky traditions.
For orders within the USA, we do not include the price as standard. For orders to all other countries, we are required to include a shipping invoice for the purpose of customs import process.
The complete and accurate ingredient list of each product is available on the product page of our website and on the package of each product.
Yes! We ship to most international destinations, with the exception of those that do not permit the import of chocolate or food products by individuals.
We do not add alcohol to any of our products. Some of our Aged editions have been aged in empty casks or barrels that previously stored alcohol.
We work with local cacao farmers and pay the highest price per pound in the industry. Our cacao was also awarded the Heirloom designation from the Heirloom Cacao Preservation Fund.
Yes! We ship to most international destinations, with the exception of those that do not permit the import of chocolate or food products by individuals.
Here are a few blog articles that you may find useful.
We source our chocolate from the rarest and most prized cacao variety in the world—called Ancient National—which was previously believed to be extinct. To‘ak found its last remaining groves in the valley of Piedra de Plata, verified by DNA testing. We have since teamed up with Third Millennium Alliance (TMA) to help resurrect this rare variety.
Here are a few blog articles that you may find useful.
Now available in limited quantities only. Get the Cask-Aged Chocolate Tasting Experience today.